You may already know that I am a sucker for certain things. These things include: books, ladies night, book clubs where books are actually discussed, excellent food, and adorable decorations. Evidence of such love can be found here, here, and here.
Sometimes when you are very lucky you are able to combine all of your favorite things in one delightful evening. This month was the one year anniversary of our little, lovely book club. It was an anniversary that went mostly unnoticed but it was wonderful to realize that our group was still going strong. Previously I’ve been in book clubs where wine trumped the book but each time I am pleasantly surprised to find that everyone has read the book and everyone genuinely wants to talk about it. My book club email chain is basically the only reason I read my personal email. Except to obsessively enter giveaways, but that’s another story.
Another one of the perks of our group is the food. It’s been a fantastic, unexpected perk that everyone likes to cook or bake. Even this week when we were “only having pizza” (delish!) the side dishes included kale chips, a fantastic kale salad (recipe here), breadsticks (be still my heart!- make your own), fresh fruit and NUTELLA STUFFED COOKIES. Since you will die unhappy without this recipe, I will provide it for you. You have been warned though- a cookie coma is possible.
This past Monday book club was elevated to a new level when Mel of Tabled sent us some goodies to perk up our table. You may remember reading about Mel when I described how I want to live vicariously through her. Even though I only met her and her fiancé, Carson, briefly for a weekend it was such a wonderful encounter and I’ve been lucky to stay in contact with them. When Mel kindly volunteered to share some of her wares with us, I couldn’t have been more excited! Her table accessories are all handmade by local artists and craftsmen from throughout the country. Tabled’s philosophy comes down to every meal being a celebration. I couldn’t agree more.
Meal times are special, whether there’s an occasion to celebrate or not. My husband and I sit down for dinner together most every night because that is our time together. It was the same with my family. Whether it was when my parents were together or after their divorce, it didn’t matter whose house I was at- we always ate dinner together. It’s also the hardest part of living in Wilmington. Our weekly supper club was family night. It was a meal time that could be fancy or could be pretty basic but it was a celebration of our friendship, of new friends and of being together.
Having Tabled’s little touches to our book club dinner was a fun and special touch that we all really enjoyed. I’m excited to incorporate them into my every day dinners too!